SPERI LIVELIHOOD SOVEREIGNTY MECO-ECOTRA ECO-FARMING SCHOOL CHESH GLOBAL
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The obvious changes of Ton Ka farm in the last 4 months
05/05/2014
 
    After the farm evaluation in Dec 2013, Ton Ka farm, managed by Udom a K3A student, had many significant changes. Areas around the house and garden have been cleared up; the banana circle and its in-put and out-put of domestic waste-water has been redesigned. Udom applied many lessons by using principles of ecofarming on his farm such as: designing the vegetable garden near the house to save energy; creating a diverse vegetable garden that is planted with a lot of types of vegetables and herbs to limit pests and increase income; Mulching to keep moisture in the soil and to provide nutrients for the beds. In addition, the farm has also been trying to grow some local species from Laos such as Job's tears(Coix lacryma-jobi), chili, and eggplant.

   Source: Udom (K3A)



The road entering the farm



Spices and vegetable garden beside to the house



Banana circle was redesigned to be more suitable



Vegetable garden was mulched to keep moisture in the soil in two ways: (1) Mulching by dry grass (2) Reusing the canvas from the nursery




Herb bed was designed in the shape "L" meaning Learning



The diverse vegetable garden in front of the house



 
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